Wednesday, March 14, 2007
Grilling 101
Shannon and I were hungry, so I decided to cook a light snack: a citrus chicken kabob, a rosemary and dijon mustard steak kabob, a creole pineapple mushroom and pepper kabob, and some corn on the cob with chili powder and olive oil. Throw in some watermelon and you've got yourself a meal! Happy eating! Mike
